Try this Cherry and Raspberry Jam recipe, or contribute your own.
Suggest a better descriptionPit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal. Agriculture Canada, "Jams, Jellies and Other Preserves"
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Serving Size: 1 Serving (2612g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9849 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 193.4mg | 5 % | |
Total Carbohydrate 2544.8g | 748 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 2542.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9849
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