Sopa Azteca (Tortilla Soup)

4 Servings

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Sopa Azteca (Tortilla Soup) Ingredients

3 tb BUTTER	12 FRIED TORTILLA CHIPS
1 ONION	4 CHILI PEPPERS (OPTIONAL)
28 oz CANNED TOMATOES	4 tb SOUR CREAM
1 ts GARLIC	1/2 c SHREDDED MONTEREY JACK
32 oz CHICKEN BROTH	1 c AVOCADO
2 ts CILANTRO

Instructions for Sopa Azteca (Tortilla Soup)

HEAT BUTTER IN 3-QUART SAUCEPAN. SAUTE ONION, TOMATOES, ONION AND GARLIC. ADD CHICKEN BROTH AND CILANTRO, SIMMER FOR 15 MINUTES. DIVIDE CHILI PEPPERS, TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP LET STAND FOR A MINUTE, TOP WITH SOUR CREAM AND SERVE. Posted to MM-Recipes Digest V3 #220 Date: Wed, 14 Aug 1996 13:05:39 -0700 From: Tonya

Main Ingredient: ChickenCuisine: Uncategorized