Try this Spaghetti Squash Salad (Vegan) recipe, or contribute your own.
Suggest a better descriptionToss all together, dress with rice vinegar. Chill .
Recipe by: Jan Gordon jagordon@AGSM.UCLA.EDU From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Thu, 23 May 1996 19:39:28 GMT Posted to Master Cook Recipes List, Digest #95
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Serving Size: 1 Serving (2706g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 859 | ||
Calories from Fat: 87 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 625.5mg | 22 % | |
Potassium 4904.8mg | 129 % | |
Total Carbohydrate 180.2g | 53 % | |
Dietary Fiber 34.4g | 138 % | |
Sugars, other 145.8g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 859
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