Optional, soak cashews in filtered water for a few hours or over night before blending for a smoother mayonnaise.
Add all ingredients to an inverted blender cup and blend until a thick, creamy paste forms. You may need to stir the mixture several times, as you keep blending it.
Add additional water, if mixture is too thick. But you want to use as little water as possible and keep mixture as thick as you can.
Use no-mayo mayo as a spread on sandwiches and wraps. Or in place of mayonnaise in your favorite salads. Store in a jar in the refrigerator and use within a few days.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (8g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 21 (78%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 23mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.2g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27
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