Spicy Grilled Salmon and Eggplant

3 Servings

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Spicy Grilled Salmon and Eggplant Ingredients

3 Fresh salmon steaks	1/8 c Olive oil
1 Eggplant	1 ts Greek or italian seasoning
3 Limes	1/8 ts Hot red pepper flakes
2 Lemons	Fresh ground black pepper

Instructions for Spicy Grilled Salmon and Eggplant

From: dwalker@faline.bellcore.com (Derek X. Walker) Date: Mon, 15 Nov 1993 10:40:34 -0500 Remove stem and end of eggplant and slice on a diagonal, cutting slices approximately 1/4-inch thick. Place salmon steaks and eggplant slices in a large, flat tupperware container. Cut lemons and limes in half and remove juice. Pour juice into a seperate bowl. Stir in olive oil, seasoning, pepper flakes and ground pepper. Pour over steaks and eggplant. Cover and marinate in refrigerator for 1 to 1-1/2 hours. Turn steaks over and rearrange eggplant for even marinading, once during process. Place steaks on a hot grill and cook on both sides until done. Add eggplant slices to grill when fish is half cooked. Grill eggplant slices on both sides. Remove. Serve fish and vegetables with rice. Serve hot. Recipe by: Judy Dinardo-Namak, Kendall Park, NJ REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized