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Suggest a better descriptionSlice chicken breasts into 3 pieces, salt and pepper and saute in butter until lightly browned. Remove chicken and saute shallot until softened. Add balance of ingredients and bring to boil, stirring until sauce thickens slightly. Return chicken to skillet and simmer, coating with sauce. Serve with pasta.
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Serving Size: 1 Serving (1404g) | ||
Recipe Makes: 2 | ||
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Calories: 1862 | ||
Calories from Fat: 621 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 1007.7mg | 310 % | |
Sodium 1368.7mg | 47 % | |
Potassium 3333.6mg | 88 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.7g | ||
Protein 283.6g | 405 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1862
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