Try this Spinach and Blue Cheese Quiche recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Place the unbaked pie crust in a 8-9" prepared pie pan. Brush the entire surface of the crust with a small amount of dijon mustard, then sprinkle the Swiss cheese on top. Blind bake for 10-15 minutes. While crust is blind baking: chop the onion by hand or in a food processor, then saute in the butter till lightly golden. Remove from heat and set aside. With the steel blade in the food processor ( or in a blender ), process the cottage cheese till smooth. Add the blue cheese and eggs, and again process till smooth. Set aside. Puree the spinach with the half & half. Stir in the egg and cheese mixture. Mix well. Stir in the onions and nutmeg blending well. Place the blind baked crust onto a cookie sheet for support, and pour the entire blended mixture into the crust. Place in oven and bake for 25-30 minutes or till set. Remove from oven and let sit at room temp. for 10 minutes before cutting. Posted to EAT-L Digest 14 Mar 97 by Cynthia Ryan
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Serving Size: 1 Serving (2106g) | ||
Recipe Makes: 1 | ||
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Calories: 3634 | ||
Calories from Fat: 2330 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 258.9g | 345 % | |
Saturated Fat 106.5g | 532 % | |
Monounsaturated Fat 93g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 3437.4mg | 1058 % | |
Sodium 4891.5mg | 169 % | |
Potassium 4527.1mg | 119 % | |
Total Carbohydrate 150.3g | 44 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 134.9g | ||
Protein 186.1g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3634
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