Try this Smoked Salmon and Caramalized Onions Quich recipe, or contribute your own.
Suggest a better descriptionQuiche au Saumon Fum? et aux oignons doux caram?lis?s Cook empty pie crust for 15 min. at 325 F. When finished let cool a couple of minutes before filling. Blanch the leek a couple of min. and then saute in 1 tbsp of butter a couple of min. without browning them. Remove and reserve leek. In the same pan saute onion in rest of butter, when done add sugar and let caramelize a bit. Add smoked salmon, stir and cook 3-4 min. While this is happening Break and beat the 4 eggs in a bowl, add harm milk while beating. Salt and pepper to taste. First put leeks in crust, then add salmon mixture. Pour egg and milk mixture over this slowly. Bake at 325 for 15 min. ( I did almost 30 min) Place the 4 slices of smoked salmon on top and bake another 5 min. Serve very hot. Posted to EAT-L Digest by joanne
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Serving Size: 1 Serving (1738g) | ||
Recipe Makes: 1 | ||
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Calories: 3576 | ||
Calories from Fat: 1871 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.8g | 277 % | |
Saturated Fat 77.6g | 388 % | |
Monounsaturated Fat 75.3g | ||
Polyunsanturated Fat 28.4g | ||
Cholesterol 4630.2mg | 1425 % | |
Sodium 2750.5mg | 95 % | |
Potassium 3849.6mg | 101 % | |
Total Carbohydrate 175.2g | 52 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 167.6g | ||
Protein 256.3g | 366 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3576
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