Try this Spinach, Turkey and Feta Salad recipe, or contribute your own.
Suggest a better descriptionPlace peppers, onion and turkey cubes in a large bowl. In a small bowl, whisk together vinegar, garlic, oregano, sugar, pepper, olive oil and salt until blended. Pour over turkey mixture. Add spinach and gently toss to mix. Finely crumble feta into salad; top with olives. Nutritional info per serving: 449 cal; 42g pro, 11g carb, 28g fat(54%) Source: Miami Herald, 8/17/96 format by Lisa Crawford, 7/28/96 Posted to MM-Recipes Digest V3 #204 Date: 29 Jul 96 00:11:01 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 4 | ||
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Calories: 319 | ||
Calories from Fat: 132 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 1667.1mg | 57 % | |
Potassium 1049mg | 28 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 16.2g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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