Try this Chilled Pineapple Angel recipe, or contribute your own.
Suggest a better descriptionAdd 1 cup sugar to whipped cream; slowly fold in fruit juices. Cut cake lengthwise into 1-inch-thick slices; line bottom of loaf pan. Layer with cake and whipped cream mixture alternately. Refrigerate for 4 hours or overnight; cut into squares. Serve in chilled dessert dishes. Prepare sauce: Mix cornstarch and sugar; add juice. Cook until thickened; chill thoroughly. Pour sauce over cake squares. Serves 8. From Home Cooking May 97 Formatted for MM by Pegg Seevers 9/13/97 Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 679 | ||
Calories from Fat: 199 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 24mg | 1 % | |
Potassium 140.2mg | 4 % | |
Total Carbohydrate 123.7g | 36 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 123.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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