These biscuits taste heavenly! Great for any occasion or any mealtime.
1 . Mix yeast with 2 tablespoons of warm water and set aside until step 4.
2. Sift dry ingredents together
3. Blend in shortening to dry ingredents
4. Mix buttermilk and yeast mixture.
5. Add buttermilk and yeast mixture to dry ingredients.
6. Roll and cut out biscuits, dip in 1 stick melted butter.
7. Place on cookie sheet
7. Bake at 450 for 12 mintutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 45 | ||
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Calories: 176 | ||
Calories from Fat: 82 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 14.1mg | 4 % | |
Sodium 398.4mg | 14 % | |
Potassium 54.4mg | 1 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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