Try this Chocolate Chip Cream Rum Balls recipe, or contribute your own.
Suggest a better descriptionLine cookie sheets w/waxed paper. In lrg bowl, beat cream cheese until fluffy. Add 2 cups powdered sugar; beat until smooth. Add milk, rum extract, cinnamon & nutmeg; blend well. Gradually add remaining 2 cups powdered sugar. Stir in 1/2 cup chips. Refrigerate 1-1/2 hrs or until mixture is firm enough to handle. Roll mixture into 3/4 in balls; place on wax paper lined cookie sheet. In small saucepan melt glaze ingredients over low heat stirring constantly. Drizzle over candies. Allow glaze to set. Store in single layer in tightly covered container. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2863g) | ||
Recipe Makes: 1 | ||
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Calories: 9818 | ||
Calories from Fat: 8417 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 935.2g | 1247 % | |
Saturated Fat 525.4g | 2627 % | |
Monounsaturated Fat 236.6g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 2994mg | 921 % | |
Sodium 8785.6mg | 303 % | |
Potassium 3816.9mg | 100 % | |
Total Carbohydrate 233.9g | 69 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 232.5g | ||
Protein 162.3g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9818
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