Chocolate Chip Cream Rum Balls

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Chocolate Chip Cream Rum Balls Ingredients

6 oz Cream cheese, softened	1/2 c Miniature semi-sweet
4 c Powdered sugar	Chocolate chips
1 tb Milk	Glaze:
1 tb Rum extract	1/2 c Miniature semi-sweet
1/4 ts Cinnamon	Chocolate chips
1/8 ts Nutmeg	1 ts Oil

Instructions for Chocolate Chip Cream Rum Balls

Line cookie sheets w/waxed paper. In lrg bowl, beat cream cheese until fluffy. Add 2 cups powdered sugar; beat until smooth. Add milk, rum extract, cinnamon & nutmeg; blend well. Gradually add remaining 2 cups powdered sugar. Stir in 1/2 cup chips. Refrigerate 1-1/2 hrs or until mixture is firm enough to handle. Roll mixture into 3/4 in balls; place on wax paper lined cookie sheet. In small saucepan melt glaze ingredients over low heat stirring constantly. Drizzle over candies. Allow glaze to set. Store in single layer in tightly covered container. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChocolateCuisine: Uncategorized