Pollo Alla Granchio (Seafood Stuffed Chicken Breast)

5 Servings

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Pollo Alla Granchio (Seafood Stuffed Chicken Breast) Ingredients

1/2 lb Crabmeat	1 ts Crushed garlic -- divided
1/2 lb Shrimp	5 8 ounce
1 c Parmesan cheese -- grated	1/2 c Butter
1 tb Oregano -- crushed	1 c Heavy cream
1 tb Marjoram -- crushed	1/2 c Chicken stock
1 c Bechamel cream -- divided	1 ts Cracked black pepper
1 tb Salt	1/4 c Green onion
1 tb Pepper	Chicken breast -- boneless

Instructions for Pollo Alla Granchio (Seafood Stuffed Chicken Breast)

In large bowl, mix crabmeat, shrimp, Parmesan cheese, oregano, marjoram, 1/2 cup bechamel cream, salt, pepper and 1/2 teaspoon garlic. Pound chicken breasts until 1/4 inch thick. Spread stuffing over chicken; then roll breasts, securing with a wood pick. Saute chicken in butter until golden brown. Discard excess oil. Add heavy cream, 1/2 tsp garlic, chicken stock, craced pepper, green onions and 1/2 cup bechamel cream. Simmer until sauce thickens. Source: Cajun Revalations Chef: Brian Blanchard Bronze Medal Culinary Classic 1991 Recipe By : Rhonda Guilbeaux File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized