Try this Chocolate Peanut Butter Balls recipe, or contribute your own.
Suggest a better descriptionCream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a fork roll balls (one at a time) in choc. mixture. Let drip a few seconds and then put on waxed paper to dry. When completely dry put in airtight container. * Note: I usually Roll the balls when you have plenty of time or while watching TV. They are easy to do, but do take some time. Judy Garnett/NC pjxg05a These are very creamy, and good. If you prefer, you may use crunchy peanut butter. From *Prodigys Food and Wine Bulletin Board.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 60 | ||
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Calories: 132 | ||
Calories from Fat: 107 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 109.5mg | 4 % | |
Potassium 71.2mg | 2 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 4.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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