Chocolate Peanut Butter Balls

60 Servings

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Chocolate Peanut Butter Balls Ingredients

1 lb Smooth peanut butter	12 oz Chocolate chips
1 c Margarine	2 tb Crisco

Instructions for Chocolate Peanut Butter Balls

Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1 inch balls. Chill 1 hour. Melt choc. & Crisco in top of double boiler. With a fork roll balls (one at a time) in choc. mixture. Let drip a few seconds and then put on waxed paper to dry. When completely dry put in airtight container. * Note: I usually Roll the balls when you have plenty of time or while watching TV. They are easy to do, but do take some time. Judy Garnett/NC pjxg05a These are very creamy, and good. If you prefer, you may use crunchy peanut butter. From *Prodigys Food and Wine Bulletin Board. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized