Try this Chocolate Peanut Butter Cupcakes recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988)
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 12 | ||
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Calories: 251 | ||
Calories from Fat: 104 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 18mg | 6 % | |
Sodium 138.6mg | 5 % | |
Potassium 135.6mg | 4 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 30.8g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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