Try this Chocolate Pound Cake with Butter Cream Frosting recipe, or contribute your own.
Suggest a better descriptionCream butter and margarine until smooth; add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, and add to creamed mixture alternately with milk and vanilla. spoon batter into a well-greased 10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes; reduce heat to 200 degrees and bake an additional 35 to 40 minutes. Cool; spread with Butter Cream Frosting, and decorate as desired. Butter Cream Frosting: Cream margarine and cream cheese until light and fluffy. Add salt and sugar, a small amount at a time, beating until smooth. Slowly beat in just enough milk to make mixture spreadable; add vanilla. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Cake (6176g) | ||
Recipe Makes: 1 | ||
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Calories: 22450 | ||
Calories from Fat: 11103 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1233.7g | 1645 % | |
Saturated Fat 505.6g | 2528 % | |
Monounsaturated Fat 431.8g | ||
Polyunsanturated Fat 181.5g | ||
Cholesterol 7278.5mg | 2240 % | |
Sodium 17900.4mg | 617 % | |
Potassium 4687.3mg | 123 % | |
Total Carbohydrate 2658.9g | 782 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 2646.3g | ||
Protein 283.6g | 405 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22450
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