Polynesian Seafood Pasta Salad

Polynesian Seafood Pasta Salad Ingredients

1 pk (10 oz) multi-shaped pasta	1/4 ts Pepper
3/4 c No fat mayonnaise	2 Cloves garlic, crushed
2 cn Manderine oranges drained,	1 c Shredded cheddar cheese
2 cn (4.25 oz) shrimp (I used	1/3 c Sliced green onions
2 ts Soy sauce	1 tb Chipotle pepper powder
1/4 ts Salt

Instructions for Polynesian Seafood Pasta Salad

Directions: 1. Cook macaroni as directed on package, drain. Rinse iwth cold water, drain. 2. Mix together remaining ingredients, add to macaroni. 3. Cover and refrigerate at least 3 hours to blend flavors. Posted to EAT-L Digest 03 Feb 97 by Wendy Harding on Feb 6, 1997.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar	Garlic	Mayonnaise	Onion
Orange	Pasta	Salt	Shrimp
Soy Sauce

Lunch

for flavor and categorization

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