Try this Polynesian Seafood Pasta Salad recipe, or contribute your own.
Suggest a better descriptionDirections: 1. Cook macaroni as directed on package, drain. Rinse iwth cold water, drain. 2. Mix together remaining ingredients, add to macaroni. 3. Cover and refrigerate at least 3 hours to blend flavors. Posted to EAT-L Digest 03 Feb 97 by Wendy Harding
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 473 | ||
Calories from Fat: 338 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 118.6mg | 37 % | |
Sodium 872.4mg | 30 % | |
Potassium 186.1mg | 5 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.5g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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