Chojin (Radish and Pork Rind Salad) recipe
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Chojin (Radish and Pork Rind Salad)

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Servings: 1 Servings
Total Time (median): tell us

Ingredients

  • 24 sm Radishes
  • 12 Fresh mint leaves
  • 3 c Chicharrones (fried pork
  • Salt to taste
  • 1/4 c Seville (bitter) orange

Preparation

Following are a number of Guatemalan recipes from a book I received for Christmas called The book of Latin Americn Cooking. I havent tried them so I cant say how theyll be. Combine all ingredients in a bowl and serve as a salad first course. Can omit the pork rinds and it becomes Picado de Rabano (radish salad). From archives of rec.food.recipes Date: Wed, 8 Feb 1995 22:48:45 GMT From: goodrich@raisinets.den.mmc.com (Maggie Goodrich)


Cuisine: Uncategorized Main Ingredient: Pork

Tags: Guatamalan, Orange, Pork, Lunch, Salad, Summer, Bitter [edit]

Groups: [edit]

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Chojin (Radish and Pork Rind Salad) Reviews

67% would make "Chojin (Radish and Pork Rind Salad)" again.

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Have not tried this, but it looks horrible.

stevemurstevemur :  : review posted 5y 41w 3d ago.


Have not tried this, but it looks horrible.

stevemurstevemur :  : review posted 5y 41w 3d ago.


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