Popcorn: Buttered Pecan Popcorn

9 Servings

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Popcorn: Buttered Pecan Popcorn Ingredients

8 c Popped popcorn (about 1/3 to	1/3 c Light corn syrup
1/2 1/2 cup unpopped)	1/4 c Instant butter pecan pudding
Nonstick spray coating	Mix
1/2 c Broken pecans	1/4 ts Vanilla
2 tb Butter or margerine

Instructions for Popcorn: Buttered Pecan Popcorn

Discard unpoppped popcorn kernels. Spray a 17x12x2-inch roasting pan with nonstick coating. Place the popped corn and pecans in the pan. Keep popcorn warm in a 300-degree oven for 16 minutes, stirring halfway t hrough baking. Remove the pan form the oven. Turn mixture onto a large piece of foil. Cool popcorn completely. When cool, break into large pieces. Store leftover popcorn, tightly covered, in a cool, dry place for up to 1 week. Makes about 9 (1 cup) servings. NUTRITION FACTS PER SERVING: 157 cal., 7 g total fat (0 g sat. fat), 0 mg chol., 116 mg sodium, 22 g carbo., 1 g fiber, 2 g pro. Daily Value: 3% vit. A, 0% vit.C, 1% calcium, 5% iron. Source: Better Homes and Gardens, January 1993

Main Ingredient: CornCuisine: Uncategorized