Try this Coctel De Camarones (Shrimp Cocktail) recipe, or contribute your own.
Suggest a better descriptionMix the oil, lime juice, sugar, worcestershire suace, hot pepper sauce, onion, salt and freshly ground pepper together, beating with a fork to mix thoroughly. Toss the shrimp with the sauce and serve cold as a frist course.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 | ||
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Calories: 449 | ||
Calories from Fat: 342 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 170.2mg | 52 % | |
Sodium 191.1mg | 7 % | |
Potassium 262.6mg | 7 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.7g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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