Colophon Original African Peanut Soup

2 Servings

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Colophon Original African Peanut Soup Ingredients

BLEND IN FOOD	Unsalt
PROCESSOR-----	1 Onion -- peeled and chunked
1 oz Ginger root --	ADD TO POT, ALONG WITH-----
Scrubbed/chunkd	12 oz Chicken consomme
3 Garlic cloves	12 oz Water
1 ts Chili peppers -- crushed	1 lb Chicken/turkey --
CHOP FINE AND ADD-----	Boned/diced
1 lb Tomatoes -- fresh or canned	1 lb Tomatoes -- peeled and
1/2 lb Peanuts, dry roasted --	Diced

Instructions for Colophon Original African Peanut Soup

Heat to a slow boil, then simmer one hour or longer. Dont let mixture get too thick. Blend 2 T melted butter with flour to make a roux. Stir into soup. If soup gets too thick, add more water. Garnish with additional chopped dry roasted unsalted peanuts. (Number of servings unknown until recipe is tried. From Colophon Cafe). Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: SoupCuisine: Uncategorized