Try this Corn Chowder with Roasted Jalapeno and Parsley Puree recipe, or contribute your own.
Suggest a better descriptionMake the pur?e: Broil the jalape?os on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 20 minutes, or until the skins are blistered and charred. Transfer the jalape?os to a bowl and let them stand, covered tightly, until they are cool enough to handle. Wearing rubber gloves, peel the jalape?os, cut off the tops, and discard all but 1 teaspoon of the seeds. In a blender pur?e the jalape?os with the seeds, the oil, the lime juice, the water, the garlic, the parsley, and salt to taste. The pur?e may be made 3 days in advance and kept covered and chilled. Make the chowder: In a kettle cook the onion and the celery in the oil over moderate heat, stirring, until the celery is softened, add the broth, the water, the potatoes, peeled and cut into 3/8-inch cubes, and the ham, and simmer the mixture for 10 minutes. Stir in the corn and the thyme and simmer the chowder for 5 minutes, or until the potatoes are tender. In a blender or food processor pur?e 2 cups of the chowder and stir the pur?e into the remaining chowder. Serve the chowder with a small dollop of the jalape?o and parsley pur?e swirled into it. Makes about 8 cups, serving 4 to 6. Gourmet July 1992 Recipe by: Gourmet July 1992 Posted to MC-Recipe Digest by "gswindell@widomaker.com"
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 211 | ||
Calories from Fat: 75 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 485.2mg | 17 % | |
Potassium 831.5mg | 22 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 26.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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