Try this Corn Muffins with Honey Butter recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425! for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins. Yield: 2 dozen. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (1886g) | ||
Recipe Makes: 1 | ||
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Calories: 5319 | ||
Calories from Fat: 2184 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.6g | 323 % | |
Saturated Fat 133.5g | 667 % | |
Monounsaturated Fat 68.3g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 2615.3mg | 805 % | |
Sodium 8398.8mg | 290 % | |
Potassium 2771.3mg | 73 % | |
Total Carbohydrate 654.7g | 193 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 633.5g | ||
Protein 137.2g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5319
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