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Suggest a better descriptionPlace all ingredients into the pan, in the order listed. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
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Serving Size: 1 Loave (832g) | ||
Recipe Makes: 2 Loaves | ||
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Calories: 2796 | ||
Calories from Fat: 187 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 121mg | 37 % | |
Sodium 99.6mg | 3 % | |
Potassium 932.2mg | 25 % | |
Total Carbohydrate 550.1g | 162 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 530g | ||
Protein 89.6g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2796
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