Cream Cheese and Pumpkin Muffins recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Cream Cheese and Pumpkin Muffins

Try this Cream Cheese and Pumpkin Muffins recipe, or post your own recipe for Cream Cheese and Pumpkin Muffins

[rate or comment]

Share this recipe on Facebook!

Servings: 12 Servings
Total Time (median): tell us

Ingredients

CREAM CHEESE FILLING


Preparation

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, or line with paper baking cups. Prepare Cream Cheese Filling; reserve. ( mix cream cheese, sugar and milk until smooth.) Mix eggs,pumpkin, milk and oil. Stir in remaining ingredients just until flour is moistened. Fill muffin cups 2/3 full. Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife. Bake 20 to 22 minutes or until golden brown. Immediately remove from pan. Posted to MC-Recipe Digest V1 #560 by DR0983@aol.com on Apr 10, 1997


Cuisine: Uncategorized Main Ingredient: Cheese

Recipe Links [add recipe link]

Cream Cheese and Pumpkin Muffins Reviews

[add your review]

Submit Your Review : Cream Cheese and Pumpkin Muffins

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Cream Cheese and Pumpkin Muffins"?  Add your link to this page.

Import Into BigOven (BGO)