Try this Cream of Cauliflower Soup #1 recipe, or contribute your own.
Suggest a better descriptionUsing large pot, barely cover cauliflower & cabbage with water. Bring to boil & cook until soft, reserving cooking water & 1/3 of the cauliflower. Puree the rest, plus cabbage, until smooth. In bottom of same pot, melt butter & saute the onion & celery until just tender. Stir in flour & cook 1-2 minutes. Slowly stir in chicken broth, add cooking liquid & bring to a boil. Reduce heat & add puree. Stir in cream. Add reserved cauliflower & sprinkle with nutmeg & paprika. Salt & pepper to taste. Add processed cheese in small pieces & stir to melt. Garnish with fresh chopped parsley, grated Cheddar cheese or Parmesan cheese. May be varied using broccoli or asparagus instead of the cauliflower. Serves 10. KIM CHOATE From
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 375 | ||
Calories from Fat: 291 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 105.3mg | 32 % | |
Sodium 502.4mg | 17 % | |
Potassium 141.4mg | 4 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.5g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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