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Cream of Yellow Squash and Morel Mushroom Soup
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Cream of Yellow Squash and Morel Mushroom Soup Ingredients
2/3 oz Morel
mushroom
s, dried --
3 Chicken
bouillon
cubes
(1/4 of a bag)
1/4 ts Tumeric
2 tb
Butter
1/4 ts
Cumin
2 Yellow
squash
-- coarsely
1/4 ts Dry
mustard
Chopped
1/4 ts Black
pepper
1/4 Yellow
onion
-- coarsely
1/2 c Heavy
cream
Chopped
1 tb
Red bell pepper
s -- in small
1 ts Fresh
garlic
-- chopped
Dice
Instructions for Cream of Yellow Squash and Morel Mushroom Soup
~-Bring one cup of water to boil, add the mushrooms, cover and remove from the heat. Allow the mushrooms to soak for 45 minutes. Drain the softened mushrooms and reserve the liquid. Cut the mushrooms into 1/4" slices and rinse them under cold running water to remove any dirt particles. --Combine butter, squash, onion, garlic, bouillon cubes, spices, and 1 cup of water in a sauce pan and bring to a boil. Cover and reduce heat to a simmer for 20 minutes. --Pour cooked squash mixture into a blender and puree. The mixture will be thick. Add heavy cream and 1/4 cup of the reserved mushroom liquid to the mixture and blend. --Add the sliced mushrooms and the red peppers. ENJOY!!! Source: David Nelson(C)1994 Recipe By : Game Chef File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bouillon
Butter
Cream
Cumin
Garlic
Mushroom
Mustard
Onion
Red Bell Pepper
Squash
Vegetables
Chicken
Cream
Bell pepper
Mushrooms
Butter
Mustard
Garlic
Onion
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