Try this Creamy Lima Bean Soup with Bacon recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and crumble it. Transfer 1 tablespoon of the fat to a heavy saucepan and in it cook the onion over moderately low heat, stirring, until it is softened. Add the broth, 1 cup water, and the lima beans, simmer the mixture for 8 minutes, or until the beans are tender, and season it with salt and pepper. In a food processor pur?e the soup, return it to the pan, and heat it over moderate heat until it is hot. Ladle the soup into 2 bowls and sprinkle the scallion green and the bacon over it. Makes about 3 cups, serving 2 Gourmet September 1991 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (765g) | ||
Recipe Makes: 1 | ||
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Calories: 775 | ||
Calories from Fat: 354 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 2462mg | 85 % | |
Potassium 1773.6mg | 47 % | |
Total Carbohydrate 74.1g | 22 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 52.7g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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