Try this Creamy Mushroom and Wild Rice Soup recipe, or contribute your own.
Suggest a better descriptionCook mushrooms, carrot, celery, and onion in butter 5 minutes, stirring occasionally. After removing several shiitake slices for garnish, blend mushrooms and half the chicken broth until almost smooth. return to saucepan. Add remaining chicken broth, wild rice, marjoram and water. Bring to a boil; reduce heat. Cover and simmer45-50 minutes, until rice is tender. Slowly stir half and half into flour until it is smooth. Add to saucepan along with milk. Cook until thickened and bubbly Cook, stirring 1 more minute. Ladle into soup bowls and garnish with reserved mushroom slices and carrot strips. Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn Shaw 12-95 Posted to MM-Recipes Digest V3 #196 Date: Mon, 15 Jul 1996 13:24:34 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (220g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 322 | ||
Calories from Fat: 223 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.7g | 33 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 225.3mg | 8 % | |
Potassium 408.3mg | 11 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.