Try this Creamy Sweet Potato Soup recipe, or contribute your own.
Suggest a better descriptionThis is from _Fatfree and Delicious) by Robert SEigal. And, we love it. It is really sweet and rich, small servings are in order. My dh thinks it makes a great cold pudding. simmer until all veggies are tender. let cool slightly. Puree in batches in blender or food processor. Return to pot, gently reheat and serve. (Note: the original recipe calls for 1 1/2 cups corn to be added after the puree step. We think it should be left out. YMMV) Posted to fatfree digest V97 #299 by Jan Gordon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.8mg | 1 % | |
Potassium 5.9mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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