Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 1 Casserole
Total Time (median): tell us
Ingredients
PROTEIN USE 1 1/2 TO 2 CUPS
- Canned ham, chopped
- Cooked chicken/turkey,choped
- Canned luncheon meat
- Cooked beef, veal, lamb or
- Hard cooked eggs
- Frankfurters
- Cheese
- Canned tuna OR salmon
SAUCE 1 CAN CONDENSED SOUP
COOKED VEGETABLES/1 1/2 CUP
COOKED STARCH/1 1/2 TO 2 CUP
TOPPING 1/3 TO 3/4 CUP
OPTIONAL
Preparation
SOURCE: Mennonite Country-Style Recipes & Kitchen Secrets by Esther H. Shank, copyright 1987, ISBN #0-8361-3697-7. MM format by Ursula R. Taylor who got this from Sherry Pinamonti in the Feb. 1996 cookbook swap. This recipe was adapted by permission from The Richmond/Va./News Leader. With a variety of canned and packaged foods and a few leftovers in your refrigerator, you can create a casserole in minutes. Mix and match one ingredient from each category to suit your taste and supplies you have on hand. Choose selections that enhance each other. Layer all ingredients except topping in a greased 2 quart casserole dish, adding salt and other seasonings to taste. Bake at 350~ until hot thorugh for 20 to 25 minutes. Sprinkle on topping and bake until slightly browned - another 10 to 15 minutes longer. Posted to MM-Recipes Digest V3 #207 Date: Tue, 30 Jul 1996 07:25:29 PST From: jlewis1@juno.com (julie l lewis)
