Try this Crockpot Marinated Beef Pot Roast recipe, or contribute your own.
Suggest a better descriptionCombine marinade ingredients & pour over roast in a shallow bowl. Cover & refrigerate overnight or for 24 hrs. Remove meat from marinade & pat dry with paper towels. Heat oil in large skillet & brown meat on all sides. Place in cooker. Cover & cook on LOW 8-10 hrs. serve with accumulated gravy. (This may be thickened in a saucepan with flour & water paste if you wish.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1727g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2160 | ||
Calories from Fat: 792 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 88g | 117 % | |
Saturated Fat 26.7g | 133 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 725.8mg | 223 % | |
Sodium 5151.7mg | 178 % | |
Potassium 5649.5mg | 149 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 24.6g | ||
Protein 299.2g | 427 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.