Try this Crockpot Spanish Rice recipe, or contribute your own.
Suggest a better descriptionStir all ingredients together. Cover and cook on low 7-10 hours. From: Joan Mershon Date: 22 Mar 95 Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 10:56:26 -0500 From: awilson@tfs.net
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Serving Size: 1 Serving (1206g) | ||
Recipe Makes: 6 | ||
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Calories: 372 | ||
Calories from Fat: 26 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5635.4mg | 194 % | |
Potassium 3800mg | 100 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 63.7g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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