Pork Tournedos W/ Blackberry Gastrique and Mango Salsa

Pork Tournedos W/ Blackberry Gastrique and Mango Salsa Ingredients

FOR SALSA	3/4 c Red wine vinegar
1 Firm-ripe mango, pitted and	3 tb Seedless blackberry
2 tb Finely chopped red onion	1/4 ts Salt
1/4 ts Freshly grated lime zest	6 Center-cut boneless pork
1 tb Fresh lime juice	Hick
2 tb Fresh mint leaves; chopped	Freshly ground pepper; to
FOR GASTRIQUE	2 tb Unsalted butter

Instructions for Pork Tournedos W/ Blackberry Gastrique and Mango Salsa

Make Salsa: In a bowl stir together salsa ingredients with salt to taste and let stand, covered, at room temperature. Salsa may be made 2 hours in advance. Make gastrique: In a small saucepan simmer vinegar until reduced to about 2 tablespoons, about 3 minutes. Whisk in preserves and salt, whisking until smooth, and keep warm, covered. Season pork with pepper and salt. In a heavy skillet melt butter over moderately high heat until foam subsides and saute pork until golden, about 3 minutes on each side. Cook pork, covered, over moderate heat until just cooked through, about 5 minutes more. Posted to EAT-L Digest 11 Aug 96 Date: Mon, 12 Aug 1996 07:02:01 -0300 From: Betsy Burtis

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Ground Pepper	Lime	Lime Juice
Mango	Mint	Pork	Red Onion
Red wine vinegar	Salt

Fruits Pork Butter Onion Red Onion Wine Red wine Lime

for flavor and categorization

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