Try this Cucumbers in Sour Cream recipe, or contribute your own.
Suggest a better descriptionSlice the cucumbers thin. Sprinkle with the salt and let stand in a bowl for 2 hours. Rinse in cold water and squeeze out the moisture. Mix the rest of the ingredients and fold in the cucumbers into the sauce. Chill. Recipe By : Cindy Fewless File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 924 | ||
Calories from Fat: 483 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.6g | 72 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 134.6mg | 41 % | |
Sodium 247.9mg | 9 % | |
Potassium 2628.8mg | 69 % | |
Total Carbohydrate 113.1g | 33 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 97g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 924
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