Pork W/ Blackberry Gastrique and Mango Salsa

Pork W/ Blackberry Gastrique and Mango Salsa Ingredients

FOR SALSA	2 tb Fresh mint leaves --
1 Firm-ripe mango, pitted	Chopped
And peeled	FOR GASTRIQUE
cut in 1/4" cubes	3/4 c Red wine vinegar
2 tb Finely chopped red onion	3 tb Seedless blackberry
1/4 ts Freshly grated lime zest	Preserves
1 tb Fresh lime juice	1/4 ts Salt

Instructions for Pork W/ Blackberry Gastrique and Mango Salsa

6 center-cut boneless pork loin chops -- 1 1/2" thick freshly ground pepper ~- to taste2 tbsps unsalted butter Make Salsa: In a bowl stir together salsa ingredients with salt to taste and let stand, covered, at room temperature. Salsa may be made 2 hours in advance. Make gastrique: In a small saucepan simmer vinegar until reduced to about 2 tablespoons, about 3 minutes. Whisk in preserves and salt, whisking until smooth, and keep warm, covered. Season pork with pepper and salt. In a heavy skillet melt butter over moderately high heat until foam subsides and saute pork until golden, about 3 minutes on each side. Cook pork, covered, over moderate heat until justcooked through, about 5 minutes more. Posted to EAT-L Digest 27 Aug 96 From: Claudia Knowles Date: Wed, 28 Aug 1996 14:53:40 -0400

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lime	Lime Juice	Mango	Mint
Red Onion	Red wine vinegar	Salt

Onion Red Onion Wine Red wine Lime Pork

for flavor and categorization

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