Czech Cabbage Soup

       0 out of 5 stars  
12 Servings

Try this Czech Cabbage Soup recipe, or post your own recipe for Czech Cabbage Soup


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Czech Cabbage Soup Ingredients

2 lb Beef soup bones 8 c Cabbage; chpd (1 head)
1 c Onion; chopped 2 lb Tomatoes; (2 cans)
3 Carrots; pared & chopped 2 ts Salt
1 Bay leaf 3/4 c Tabasco sauce
2 lb Beef short ribs 1/4 c Parsley; chopped
1 ts Thyme (dried leaf) 3 tb Lemon juice
1/2 ts Paprika 3 tb Sugar
8 c Water 1 lb Sauerkraut (1 can)

Instructions for Czech Cabbage Soup

Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450* oven for 20-30 minutes or until meat is brown. Transfer meat and vegetables into large kettle. Using a small amount of water, scrape browned meat bits from roasting pan into kettle. Add water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover; simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and sauerkraut. Cook, uncovered, for 1 hour. Remove bones and short ribs from kettle. Cool slightly; remove meat from bones. Cut meat into cubes; return to kettle. Cook 5 minutes longer. (From a Texas cook now unknown) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized

More like this...
Czech Potato Soup recipe
Czech Potato Soup
Czech Sauerkraut Soup recipe
Czech Sauerkraut Soup
Czech Bread Dumplings recipe
Czech Bread Dumplings
Czech
Czech "Listy" Celestial Crust
Czech Dumplings recipe
Czech Dumplings


Ingredient Insight - look inside this recipe

Soups Cabbage Carrot Onion Parsley Tomato Lemon Lunch
for flavor and categorization