Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
This is a quick and simple pudding my mother used to make and I serve with stewed fruit and everybody loves. My Mothers Ricepudding. Put all ingredients in saucepan and cook slowly stiring,especially when it starts to thicken,so it does not burn. Takes 20-30 min. Serve hot or cold. Posted to JEWISH-FOOD digest by Susanne Korff on Jun 07, 1998
