Dairy Free Fettuccine Alfredo

Dairy Free Fettuccine Alfredo Ingredients

1 1/2 tb Olive oil	3 tb Nutritional yeast
2 Garlic cloves, minced	1 pn Nutmeg
3/4 c Plain soy milk	3 c Fettuccine noodles, cooked
2 ts All-purpose flour

Instructions for Dairy Free Fettuccine Alfredo

Heat oil over medium heat in a large skillet & lightly saute the garlic until it is fragrant. Stir in the flour & continue to stir for 1 minute. Slowly pour in the milk & continue to stir until the sauce is smooth. Continue to stir until the sauce begins to thicken. Turn of the heat & stir in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles. Serve immediately. Recipe by Mark Satterly Posted to MM-Recipes Digest V4 #257 by "Deborah K?hnen" on Sep 27, 97

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Garlic	Milk	Nutmeg
Olive Oil	Yeast

Main dishes Pasta Vegetarian Marks Olive oil Garlic Milk Dinner

for flavor and categorization

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