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Dairy Free Fettuccine Alfredo
2 Servings
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Dairy Free Fettuccine Alfredo Ingredients
1 1/2 tb
Olive oil
3 tb Nutritional
yeast
2
Garlic
cloves, minced
1 pn
Nutmeg
3/4 c Plain soy
milk
3 c Fettuccine noodles, cooked
2 ts
All-purpose flour
Instructions for Dairy Free Fettuccine Alfredo
Heat oil over medium heat in a large skillet & lightly saute the garlic until it is fragrant. Stir in the flour & continue to stir for 1 minute. Slowly pour in the milk & continue to stir until the sauce is smooth. Continue to stir until the sauce begins to thicken. Turn of the heat & stir in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles. Serve immediately. Recipe by Mark Satterly Posted to MM-Recipes Digest V4 #257 by "Deborah K?hnen"
on Sep 27, 97
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Garlic
Milk
Nutmeg
Olive Oil
Yeast
Main dishes
Pasta
Vegetarian
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Garlic
Milk
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