Dau Khuon Xao Lan (Curried Tofu Saute)

Dau Khuon Xao Lan (Curried Tofu Saute) Ingredients

1/2 c Vegetable stock or water	1/2 ts Curry paste or powder
4 Tofu, firm, 3 oz cakes, cut	1/4 c Coconut milk
Vegetable oil for frying plu	1/2 ts Dried chile flakes, or to ta
1 Green bell pepper, sliced 1/	1 tb Coriander
1 Small onion, cut in thin wed	1/4 c Chopped peanuts

Instructions for Dau Khuon Xao Lan (Curried Tofu Saute)

1. Prepare the Vegetable stock and the rice and set aside. 2. In a large skillet, heat 1/3 inch oil over medium-high heat until hot. Pat the tofu dry with paper towels and add enough of the tofu slices to fill the pan without overcrowding it. Cook until brown and crisp on both sides, about 3 minutes per side. Drain on paper towels. Repeat with the remaining tofu slices. 3. In a large skillet or wok over high heat, heat the 1.1/2 Tablespoons oil and cook the pepper and the onion, stirring, for 1 minute. Add the curry paste and cook, stirring one minute. Add the stock, coconut milk, chili flakes, and tofu and simmer, stirring occasionally, to heat through and thicken slightly, about 3 minutes. Sprinkle with the ngo om and chopped peanuts and serve with rice. Source: Simple Art of Vietnamese Cooking Posted to EAT-L Digest 31 Jan 97 by Walt Gray on Feb 1, 1997.

Main Ingredient: TofuCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Chile	Coconut Milk	Coriander
Curry	Onion	Tofu	Vegetable oil

Vegetables Bell pepper Onion Milk Tofu

for flavor and categorization

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