Try this Deep-Dish Apple Cream Pie recipe, or contribute your own.
Suggest a better descriptionMeasure 2 cups flour and salt into a bowl. Cut in margarine with pastry blender until mixture resembles coarse meal. Stir in ice water; mix lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce heat to 350 ~. Remove pie from oven and pour cream through slits in top of pie. Bake 10 minutes longer.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 508 | ||
Calories from Fat: 214 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 245.7mg | 8 % | |
Potassium 51.8mg | 1 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 71.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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