Deep-Fried Coated Eggs

6 Servings

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Deep-Fried Coated Eggs Ingredients

4 Eggs	2 tb Soy sauce
1 c Lean pork	1/2 ts Salt
2 Scallion stalks	Oil for deep-frying
1 1/2 tb Cornstarch	Lettuce
1 tb Sherry

Instructions for Deep-Fried Coated Eggs

1. Place eggs in cold water to cover. Bring to a boil, then simmer gently 12 to 15 minutes. Shell, but leave eggs whole. 2. Meanwhile mince pork and scallion stalks; then combine with cornstarch, sherry, soy sauce and salt, blending well. 3. Coat each egg with about 3 tablespoons of the pork mixture, using a knife to spread mixture as evenly as possible. 4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot oil, until golden. Drain on paper toweling. 5. Cut eggs in half lengthwise. Serve on a bed of lettuce strips. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: EggsCuisine: Uncategorized