Try this Deviled Eggs with Ham recipe, or contribute your own.
Suggest a better descriptionPlace eggs in 2 quart saucepan. Cover with water. Bring to boiling. Reduce heat and simmer 12 minutes. Rinse well with cold water. Fill pan with more cold water and allow eggs to stand abut 30 minutes until cooled. Crack and carefully remove shells. Cut eggs in halves lengthwise. Scoop yolks into a bowl. Mash, removing and reserving about 2 teaspoons for garnish. Mix mashed egg yolks smoothly with mayonnaise, mustard and pepper. Fold into capers and ham, reserving about 2 teaspoons of the ham to garnish. Mount egg yolk mixture in egg whites. Arrange stuffed eggs on serving plate lined with slivered lettuce. Sprinkle with reserved egg yolk and ham. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 | ||
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Calories: 498 | ||
Calories from Fat: 323 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 1073.3mg | 330 % | |
Sodium 772.6mg | 27 % | |
Potassium 394.3mg | 10 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.1g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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