Ready to Cook Bone-in Smoked Portion or Whole Ham Cooking Instructions:
Put your ham in pan with 1 cup of water, cover tightly with aluminum foil or lid, and cook at 350°F until the internal temperature reaches 148°F; about 15-19 min/lb for shank portions and about 17-20 min/lb for butt portions.
Cooking times will vary by oven. Let ham stand 10 minutes before carving.
Note: Overcooking tends to dry out the ham.
Ready to Cook Smoked Picnic Shoulder Cooking Instructions:
Follow the instructions above except cook for 25 minutes per pound.
Glazing Instructions: (for Smithfield Smoked Hams sold with glaze pack included)
Remove ham from oven and apply liquid glaze evenly over ham surface. Allow it to sit while glaze melts into the ham, approximately 5 minutes. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (0g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 0 (NaN%)|
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|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
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|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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