Try this Deviled Potato Salad recipe, or contribute your own.
Suggest a better descriptionCut eggs in half and remove yolks. Mash and blend yolks with vinegar, horseradish, and mustard. Add mayonnaise, sour cream, celery salt, and salt; mix well. Chop egg whites; combine with potatoes, celery, onion, green pepper, and pimiento. Fold in egg yolk mixture . chill. Garnish with tomato wedgesand cucumber slices. Yield: 6 to 8 servings. From
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 337 | ||
Calories from Fat: 232 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 305.9mg | 94 % | |
Sodium 522.6mg | 18 % | |
Potassium 234.4mg | 6 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.2g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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