Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine all seasonings in a small bowl and set aside. Warm a large skillet. Add oil and bay leaves and heat for 1 min. Add ground pork and cook until browned. Drain excess grease. Add seasonings and blend well. Add onions, bell pepper, garlic and parsley. Cook 5 min. until the vegetables are soft. Add butter and stir until melted. Add chicken stock, then rice. Mix thoroughly. Add green onions and cook, covered, 20-25 min. Makes 8 servings. SOURCE: The Clarion Ledger Posted to EAT-L Digest by Shawn Zehnder Lea on Dec 22, 1997
