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Suggest a better descriptionCombine all seasonings in a small bowl and set aside. Warm a large skillet. Add oil and bay leaves and heat for 1 min. Add ground pork and cook until browned. Drain excess grease. Add seasonings and blend well. Add onions, bell pepper, garlic and parsley. Cook 5 min. until the vegetables are soft. Add butter and stir until melted. Add chicken stock, then rice. Mix thoroughly. Add green onions and cook, covered, 20-25 min. Makes 8 servings. SOURCE: The Clarion Ledger Posted to EAT-L Digest by Shawn Zehnder Lea
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Serving Size: 1 Serving (1968g) | ||
Recipe Makes: 1 | ||
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Calories: 3010 | ||
Calories from Fat: 869 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.5g | 129 % | |
Saturated Fat 30.9g | 155 % | |
Monounsaturated Fat 44.2g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 222.6mg | 68 % | |
Sodium 1612.1mg | 56 % | |
Potassium 2957.6mg | 78 % | |
Total Carbohydrate 427.8g | 126 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 414.6g | ||
Protein 100.2g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3010
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