Try this Down-Home Cafe Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream together butter and sugar. Mash bananas. Add lemon juice to mashed bananas. Beat eggs. Add eggs and crushed bananas, to the creamed butter and sugar. Combine well. Sift together flour, baking powder, and salt. Add to creamed mixture. Add vanilla. Pour into greased loaf pan. Bake at 350 degrees for 60 minutes. Keeps well, refrigerated. Yield 1 Loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1935g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5116 | ||
Calories from Fat: 1311 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 145.6g | 194 % | |
Saturated Fat 74.7g | 374 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 2359mg | 726 % | |
Sodium 1909.4mg | 66 % | |
Potassium 2696.7mg | 71 % | |
Total Carbohydrate 888.3g | 261 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 869.1g | ||
Protein 92.6g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.