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Suggest a better descriptionMix gradually into above. Drop in small spoonsful on greased pan. (added in pencil at a later date:) 4 c flour if fowl fat is used. 1 large cookie sheet & 425x The temperature controls on ovens werent marked in degrees back then. To test your oven, a piece of unglazed white paper in a very hot oven turns brown in 1 1/2 minutes. In a hot oven -- 2 minutes. In a moderate oven -- 3 minutes. In a cool oven -- 4 minutes. Recipe By : Rark From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2577 | ||
Calories from Fat: 11 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 263.9mg | 9 % | |
Potassium 1037.5mg | 27 % | |
Total Carbohydrate 663.3g | 195 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 660.7g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2577
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