Classic oatmeal cookies with peanut butter and chocolate chips. Delicious!
Preheat oven to 350 degrees. Cream sugars, Crisco, peanut butter, and eggs. Mix in dry ingredients, stir in chips. Drop by spoonfuls on cookie sheet, bake for 15 minutes. Recipe by: Laura Posted to EAT-L Digest by stef
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 60|
|Calories from Fat: 56 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 54.8mg||17 %|
|Sodium 46mg||2 %|
|Potassium 67.8mg||2 %|
|Total Carbohydrate 25.5g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 24.6g|
|Protein 2.9g||4 %|
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Calories per serving: 164
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