Try this Eggless Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionSprinkle gelatin over cold wate Let stand till softened. Sti r in boiling water till dissolved. Mix sugar and cocoa in a bowl. Add cream and vanilla. Beat till stiff peaks form. Fold in gelatin mixture and chill. Recipe by: ? Posted to JEWISH-FOOD digest Volume 98 #024 by Annice Grinberg
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 215 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.7mg | 1 % | |
Potassium 29.1mg | 1 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 53.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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